Step-by-Step Guide to Make Favorite Mint dip/Pudina thogayal

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mint dip/Pudina thogayal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mint dip/Pudina thogayal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint dip/Pudina thogayal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint dip/Pudina thogayal is N/A. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint dip/Pudina thogayal estimated approx ~15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mint dip/Pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.

A simple dish to make. Keeps your breath fresh and your stomach cool.

Ingredients and spices that need to be Get to make Mint dip/Pudina thogayal:

1. 1 cup fresh mint (stalks removed)
2. 2 tsp urad dal
3. 1/4 tsp hing/asafoetida
4. 5 Dry red chillies
5. 2 tsp oil
6. to taste Salt
7. 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. 1/4 cup coconut (grated/powder); optional
9. 2 tablespoons water (optional)

Instructions to make to make Mint dip/Pudina thogayal

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

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So that's going to wrap this up with this special food Recipe of Favorite Mint dip/Pudina thogayal. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!