Step-by-Step Guide to Make Favorite Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you can achieve it.

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Ingredients and spices that need to be Get to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. 100 grams apricot jam / preserves
2. 40 ml white grape juice
3. 40 ml pomegranate juice
4. 1/4 tsp ground allspice
5. 2 tbsp olive oil
6. 4 pork steaks, half inch thickness
7. 1 salt & pepper

Instructions to make to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juice and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
6. Serve with rice and vegetables and pour some more glaze over the pork

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!