How to Make Super Quick Homemade spinach and cheese empanada

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate spinach and cheese empanada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from spinach and cheese empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spinach and cheese empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make spinach and cheese empanada is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve that.

yummy

Ingredients and spices that need to be Get to make spinach and cheese empanada:

1. 10 large empanada pastry
2. 16 oz mushrooms
3. 1 large onion
4. 8 oz grape tomatoes
5. 1 can black olives fifteen ounce can
6. 1 tomato sauce from cheese empanadas
7. 4 oz ricotta cheese
8. 1/2 tsp dried sweet basil
9. 2 box frozen chopped spinach ten ounces each
10. 1 tbsp granulated garlic powder
11. 1 stick margarine

Steps to make to make spinach and cheese empanada

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

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