Easiest Way to Prepare Award-winning Colorful & Juicy Coleslaw

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Colorful & Juicy Coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Colorful & Juicy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful & Juicy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful & Juicy Coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Colorful & Juicy Coleslaw using 9 ingredients and 4 steps. Here is how you can achieve that.

This is the coleslaw that my mother always makes at home. She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe. I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect. Recipe by Tokurai

Ingredients and spices that need to be Prepare to make Colorful & Juicy Coleslaw:

1. 1/4 Red cabbage
2. 10 pieces Grapes (with edible skins)
3. 1 small can Canned tuna
4. 1/4 tsp Salt
5. 2 tbsp ✿ Yogurt
6. 2 tsp ✿ Mayonnaise
7. 2 tsp ✿ Lemon juice
8. 1/4 tsp ✿ Salt
9. 1 Your choice of nuts

Steps to make to make Colorful & Juicy Coleslaw

1. Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
2. Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
3. Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
4. Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them...

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Colorful & Juicy Coleslaw. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!