Steps to Prepare Speedy Simple Shashlik

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Simple Shashlik. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Shashlik is 4 (about 16 fifteen cm skewers). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple Shashlik using 10 ingredients and 4 steps. Here is how you cook it.

Inspired from a Japanese cooking show. I adjusted the condiments to my family's liking. I used about 15 cm skewers, so the results might vary.

Ingredients and spices that need to be Make ready to make Simple Shashlik:

1. 500 gr tenderloin, cubed
2. 2 medium zucchini, sliced about 1-1.5 cm thickness
3. 1 red bell pepper, cubed
4. 1 eggplant, sliced about 1-1.5 cm thickness
5. 1 onion, cubed
6. 2 tbsp grape juice (the original recipe calls for wine)
7. 1 tbsp lemon juice
8. 1.5 tsp lemon pepper salt
9. 1 tbsp oil
10. 1 tsp olive oil (for pouring)

Instructions to make to make Simple Shashlik

1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Simple Shashlik. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!