Steps to Prepare Homemade Parapu payasam (dal kheer)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Parapu payasam (dal kheer). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parapu payasam (dal kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parapu payasam (dal kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Parapu payasam (dal kheer) using 5 ingredients and 1 steps. Here is how you can achieve that.

Really yummy and traditional dal kheer

Ingredients and spices that need to be Make ready to make Parapu payasam (dal kheer):

1. 200 gm masoor dal
2. 200 gm Jaggry or brown sugar
3. 4 cups Coconut milk
4. as needed Cashunut and dried grapes fried in ghee little
5. 2 Elaichi

Steps to make to make Parapu payasam (dal kheer)

1. Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil.... Then open the cooker and put the coconut milk mix it well... Garnish it wit fried cashunut.....serve it warm

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Parapu payasam (dal kheer). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!