Steps to Make Quick Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF using 18 ingredients and 9 steps. Here is how you can achieve it.

Please try, it's gorgeous and the size is perfect for feeding a crowd! Recipe makes 1 layer, can be doubled for a sandwich cake which feeds even more!

Ingredients and spices that need to be Get to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
2. 2 tsp baking powder
3. 2 1/2 tsp baking soda / bicarb
4. 1/4 tsp xanthan gum if using GF flour
5. 1 tbsp cornflour / corn starch
6. 150 grams (3/4 cup) granulated sugar
7. 1/4 tsp ground ginger
8. 1/4 tsp ground cinnamon
9. 1 pinch nutmeg, a large pinch
10. 1 medium banana, very ripe and mashed well
11. 60 ml (1/4 cup) pineapple puree
12. 100 grams (2 cups) grated carrot
13. (1/3 cup) desiccated coconut
14. 50 grams (1/2 cup) chopped walnuts or pecans (optional)
15. 50 grams (1/3 cup) raisins or sultana/currant mix
16. 200 ml (3/4 cup) + 1 tbsp) oil
17. 60 ml (1/4 cup) dairy-free milk such as coconut milk
18. 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Steps to make to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

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So that is going to wrap it up for this special food Recipe of Favorite Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!