Steps to Make Any-night-of-the-week Emma's Awesome Anzac Biscuits

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Emma's Awesome Anzac Biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Emma's Awesome Anzac Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emma's Awesome Anzac Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Emma's Awesome Anzac Biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Emma's Awesome Anzac Biscuits:

1. 1 cup self raising flour
2. 1 cup rolled oats
3. 3/4 cup dessicated coconut
4. 3/4 cup brown sugar
5. 1/2 tsp baking powder
6. 120 grams butter
7. 3 tbsp golden syrup
8. 1/2 cup sultanas

Instructions to make to make Emma's Awesome Anzac Biscuits

1. preheat the oven to 160°C.
2. Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.
3. Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.
4. Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.
5. Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.

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So that is going to wrap it up for this special food Recipe of Quick Emma's Awesome Anzac Biscuits. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!