Simple Way to Prepare Super Quick Homemade Dutch Oven Monte Cristo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Dutch Oven Monte Cristo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dutch Oven Monte Cristo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Monte Cristo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch Oven Monte Cristo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dutch Oven Monte Cristo estimated approx 1 minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dutch Oven Monte Cristo using 6 ingredients and 11 steps. Here is how you can achieve that.

great for large familys and easy to prepare

Ingredients and spices that need to be Take to make Dutch Oven Monte Cristo:

1. 7 eggs
2. 10 peices of bread
3. 1/2 cup shreeded chedder cheese
4. 6 sliced deli style ham
5. 4 tbsp grape jelly
6. 1 pancake syrup

Instructions to make to make Dutch Oven Monte Cristo

1. Preheat oven 350°F
2. Beat eggs and a splash of milk in a bowl big enough to dip bread in
3. Spray non stick spray or oil dutch oven or baking dish
4. Dip 5 peices bread in egg both sides and layer bottom of dutch oven or baking dish make sure you cover entire bottom. rip bread in peices if needed
5. Layer shreaded cheese over bread
6. And layer of deli ham
7. Spread grape jelly over ham (opitional)
8. Repeat step 4 and cover bread with remaining egg
9. Bake at 350°F for 45 minutes or untill slightly golden brown. bottom will cook faster so check after 30 minutes and every 10 minutes untill done
10. Cover with pancake syrup and enjoy
11. Note. you may need to adjust recepie to dish size. I used a 10 inch dutch oven

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