Recipe of Speedy Vrat ka custard

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Vrat ka custard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vrat ka custard using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vrat ka custard:

1. 2 cups fresh milk
2. 2 Tbsp milk powder
3. 2 Tbsp samak soaked in milk
4. Sugar as per taste (I used 4tbsp)
5. 1 tsp cardamom powder
6. 5-6 strands Kesar
7. 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

Steps to make to make Vrat ka custard

1. First grind samak rice with milk Take a pan and add mixture of milk & milk powder.
2. Add cardamom powder and saffron Keep stirring Let it boil Now add samak milk ground mixture.
3. Keep stirring and cooking fr 5-7 minutes.
4. Add sugar and mix till it dissolves You will get a thick consistency of custard
5. Remove from the heat and let it cool
6. Serve chilled after adding chopped fruits of your choice Tasty custard is ready

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Vrat ka custard. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!