Recipe of Perfect Green Grape Vine Jam

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Green Grape Vine Jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Grape Vine Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Grape Vine Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Green Grape Vine Jam using 4 ingredients and 5 steps. Here is how you can achieve it.

Our grape vine has gone bonkers this year and produced several kilograms of green grapes. They are not eaters as they are very sour and seeded. I’m going to attempt wine this year, but we have so many I’ve made a simple jam too using no special ingredients or equipment. 3 ingredients only, inspired by Yui’s recipe

Ingredients and spices that need to be Get to make Green Grape Vine Jam:

1. 750 gm green grapes
2. 30 ml water
3. 200 gm white sugar
4. 1 tsp lemon juice

Instructions to make to make Green Grape Vine Jam

1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Green Grape Vine Jam. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!