Recipe of Homemade Angoori Rabri

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Angoori Rabri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Angoori Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Angoori Rabri using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Angoori Rabri:

1. 500 ml whole full cream milk
2. 250 ml Amul fresh cream
3. 180 ml sweetned condensed milk or as per your sweetness
4. 1 cup half cut grapes
5. 1/8 tsp elaichi cardamom powder
6. 2 tsp Finely chopped pistachios

Instructions to make to make Angoori Rabri

1. Take 1/2 liter of full cream milk,bring it to boil.and reduced to medium flame once reduced to 2/3 in between keep stirring.
2. And garnish it with cut grapes pieces and chopped pistachioes.Your Angoor Rabri is ready. Serve chilled
3. After that transfer them to a serving bowl and add grape pieces to make it chilled put it in the fridge.
4. Add condensed milk & cream and cardamom powder, chopped pistachios allow the thick milk or rabri to cool completely.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Angoori Rabri. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!