Recipe of Favorite Beans an franks

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Beans an franks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans an franks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans an franks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beans an franks using 10 ingredients and 4 steps. Here is how you cook that.

Ole camp style dish or boyscott dish

Ingredients and spices that need to be Prepare to make Beans an franks:

1. 2 lbs red beans
2. 1 pack grape tomatoes
3. 1 large onion chopped
4. Pack bacon
5. Ketchup couple big squirts
6. Mustard couple big squirts
7. to taste Salt n pepper
8. 12 oz can diced tomatoes
9. 1 tbs Creole season
10. 2 packs hotdogs

Instructions to make to make Beans an franks

1. Brown bacon, then add half of the onions an grape tomatoes cook till onions tendered!
2. Once tendered add beans an cover with water an add Cajun seasoning bring to a boil then let simmer for at least 45 mins if u need add water while it’s cooking add it
3. After 45 mins add diced tomatoes an salt n pepper to your taste
4. Add franks an the other half the onion along with mustard an hot sauce to your likening an let cook bout 20 mins to 30 then it will be done !

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Beans an franks. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!