How to Make Super Quick Homemade Yalnjie (stuffed grapes leaves)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Yalnjie (stuffed grapes leaves). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yalnjie (stuffed grapes leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yalnjie (stuffed grapes leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yalnjie (stuffed grapes leaves) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yalnjie (stuffed grapes leaves) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yalnjie (stuffed grapes leaves) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Yalnjie (stuffed grapes leaves):

1. 1 glass rice
2. 1 tomato, 1 onion
3. Parsley
4. leaves Boiled grapes
5. For seasonin: black pepper, paprika, cumin, garlic powder
6. Pomgrana hone

Steps to make to make Yalnjie (stuffed grapes leaves)

1. Chop the onion, cut the tomato and parsley, add them to the soaked rice
2. Add all the spices
3. Stuff the grape leaves with the suitable amount of rice and roll them like in the picture
4. In your cooker, put some sliced potatoes on the bottom and then arrange the leaves in a circular way
5. Be sure to add some oil between every layer of the leaves
6. Put a stainless plate on the top of the leaves and weigh them down with something heavy so the won't flake during the cooking process, and add a little bit of lemon juice and water to cover all of the leaves
7. Cook them on the stove for like 1 hour on a medium fire

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Yalnjie (stuffed grapes leaves). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!