Easiest Way to Prepare Homemade Vegan Summer Squash with Couscous

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Many things affect the quality of taste from Vegan Summer Squash with Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Summer Squash with Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Summer Squash with Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Summer Squash with Couscous estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegan Summer Squash with Couscous using 15 ingredients and 12 steps. Here is how you can achieve it.

Good summer dinner.

Ingredients and spices that need to be Make ready to make Vegan Summer Squash with Couscous:

1. Vegetables
2. 2 cup Yellow Summer Squash
3. 1 Vidalia Onion
4. 1 Bell Pepper, Orange or Red
5. 2 tbsp Fresh Parsley
6. 2 pinch Sea Salt
7. 1 tbsp Grape Seed or Olive Oil
8. Couscous
9. 3/4 cup Couscous
10. 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. 1 tsp Basil
12. 1 dash Pepper
13. 1 tsp Grape Seed or Olive Oil
14. 1 tsp Fresh Chopped Parsley
15. 2 cup Water

Instructions to make to make Vegan Summer Squash with Couscous

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Vegan Summer Squash with Couscous. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!