Easiest Way to Make Perfect Grandma's Grape Leaves

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Grandma's Grape Leaves. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Grape Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Grape Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Grandma's Grape Leaves using 9 ingredients and 17 steps. Here is how you cook that.

My girlfriends grandmothers recipe is amazing!

Ingredients and spices that need to be Prepare to make Grandma's Grape Leaves:

1. 1 cup Butter
2. 1 cup Lemon Juice
3. 3 1/2 lb Ground Beef
4. 2 Jars of Grape Leaves
5. 1 cup Ground Mint
6. 10 clove Garlic
7. 4 cup Rice
8. 1/2 tsp Garlic Powder
9. 1 tsp Salt

Instructions to make to make Grandma's Grape Leaves

1. Melt butter in a small sauce pan.
2. Mix together ground meat, mint, rice, salt, garlic powder and melted butter with hands.
3. Rinse off grape leaves and cut off stems.
4. Lay a grape leave out.
5. Put 1 1/2 tbsp of meat mixture on the top end of the leaf.
6. Fold ends inward then roll.
7. Layer bottom of pot with a layer of grape leaves (no mixture inside) before putting in the stuffed grape leaves so they don't burn the bottom layer when cooking.
8. Place the rolled grape leaf in the stock pot, be sure the seam is facing down.
9. After the bottom of the pot is filled, add 3-4 cloves of sliced garlic between each layer.
10. Continue layering until all meat and/or leaves are gone.
11. Fill pot with water till you can see it through the grape leaves.
12. Add 1 cup of lemon juice.
13. Place on the stove.
14. Put an inverted plate unsidedown with a mug filled with water on top, so they do not unroll.
15. Turn on to medium-low heat, but if you hear sizzling turn in down.
16. Let cook for 1 to 1.5 hours.
17. Remove excess water.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Grandma's Grape Leaves. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!