Easiest Way to Make Homemade Asparagus, tomato, and feta salad with balsamic vinaigrette

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Dressing
2. 6 tablespoons balsamic vinegar
3. 2 teaspoons Dijon mustard
4. 2 teaspoons honey
5. 1 clove garlic, minced
6. 1/4 cup olive oil
7. to taste Salt and freshly ground pepper
8. Salad
9. 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. 2 cups grape tomatoes, halved
11. 2/3 cup roasted sliced almonds
12. 4 ounces crumbled feta cheese (divided)

Instructions to make to make Asparagus, tomato, and feta salad with balsamic vinaigrette

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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