Steps to Prepare Award-winning Dolmadakia Stuffed Grape/Vine Leaves

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Dolmadakia Stuffed Grape/Vine Leaves. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dolmadakia Stuffed Grape/Vine Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolmadakia Stuffed Grape/Vine Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dolmadakia Stuffed Grape/Vine Leaves is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dolmadakia Stuffed Grape/Vine Leaves using 9 ingredients and 5 steps. Here is how you cook that.

Hello, I hope all is well, and you all enjoyed your long weekend. Sunday, was the first day we BBQ for the year, it was great!!! The weather was nice, so we took out the bbq and starting our preparations. My hubby really does a great job grilling. 🙂 He has his own little secrets when it comes to basting the meat before placing on the grill, I don’t get involved when it comes to grilling, seeing that he truly enjoys doing it, and he does do a great job, and believe you me it tastes fantastic. Yummyyyyy. So, to accompany our Wine, and Ouzo I made some appetizers, Dolmadakia. It really does not get any more traditional than this, seriously….. I have never actually seen anyone not use their fingers to grab one of these delicious little green stuffed with rice leaves. This is why I like to call them Finger Food…..whenever a plate of these appetizers even comes close to landing on any table, you can see how everyone just tries desperately to grab one. It’s like once everyone sees them coming it’s race on!!! A truly loved appetizer dish, along with Tzatziki, Taramosalata, Tyrosalata, Fried Zucchini, Fried Eggplants, Calamaria and the list just goes on and on. I forgot to add French Fries an absolute must! 🙂

Ingredients and spices that need to be Get to make Dolmadakia Stuffed Grape/Vine Leaves:

1. 1 1/2 cup Short grain white rice
2. 300 grams Grape/Vine leaves (50 leaves)
3. 2 medium size finely chopped Onions
4. 1 cup finely chopped Parsley
5. 1 cup finely chopped Dill
6. 1 1/2 cup Olive Oil
7. 2 Lemon juices
8. Salt
9. Pepper

Steps to make to make Dolmadakia Stuffed Grape/Vine Leaves

1. Start off with the Grape/Vine leaves, if you are able to find fresh leaves at the farmers market, then that is great. All you need to do is boil them just so slightly for about 3 minutes, just so that they are easy to fold. If your not able to find fresh leaves, then the store bought ones do just fine, all you have to do is strain completely. I am not able to find fresh leaves either, so I always use store bought jars.
2. Ok, next step is to take the sauce pan and add 1/2 cup olive oil, toss in the onions and stir for 5 minutes. Add in the rice and 2 cups of water, stir continuously so that it does not become one big blob. 🙂 Boil for 10 minutes on low heat Set aside In a large bowl add in the Parsley, Dill and the rice mixture.
3. Ok, this is really simple, I mean the rolling part. Place one leaf on your work surface, shiny side down, add one tablespoon or teaspoon (depending on how large the leaf is) in the middle. Then just turn in both sides of the leaf, take the bottom part of the leaf and start to roll upwards, this will turn out to look into a log.
4. Take the large sauce pan and start by putting the Dolmathakia in a circle until finished. I have to invest in some new sauce pots and pans. The ones I have at the moment are so old and not very helpful. 🙂 Anyway, if you have any rice mixture left over after rolling the logs, I usually add it into the sauce pan.
5. Add the rest of the Olive Oil, Salt, Pepper, Lemon Juice and Water just enough water to cover the Dolmadakia. Add a small plate on top to hold them down while boiling and this also helps the logs not to fall apart. Boil for 50 minutes..leaves and rice should be done by now. If not add a bit more water and let them boil until soft. These appetizers are eaten cold, and are delicious dipped in Yogurt and or Tzatziki. More than happy to help anyone who might try this recipe.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food How to Prepare Award-winning Dolmadakia Stuffed Grape/Vine Leaves. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!