Steps to Make Ultimate Gluten & Dairy Free Fruit Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Gluten & Dairy Free Fruit Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten & Dairy Free Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten & Dairy Free Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gluten & Dairy Free Fruit Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gluten & Dairy Free Fruit Cake:

1. 2 cup Almond Flour
2. 3 each Eggs
3. 2/3 cup Dates
4. 2/3 cup Dried Apricots
5. 2/3 cup Californian Sultanas
6. 1/2 cup Whisky
7. 1 cup Dark Muscovado
8. 1/3 cup Coconut oil
9. 1 tsp baking soda
10. 2 tsp Lemon zest

Instructions to make to make Gluten & Dairy Free Fruit Cake

1. Chop dried fruit finely
2. Soak dried fruit in whisky for at least four hours
3. Preheat oven to 325°F c
4. Line and grease 23cm cake tin
5. Beat eggs with sugar
6. Beat in melted coconut oil and baking soda
7. Fold in almond meal, fruit, and lemon zest
8. Bake 40-45 mins or until skewer comes out clean

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Gluten & Dairy Free Fruit Cake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!