Step-by-Step Guide to Make Homemade Spicy Zucchini Noodle Pasta with Toomatos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Spicy Zucchini Noodle Pasta with Toomatos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Zucchini Noodle Pasta with Toomatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Zucchini Noodle Pasta with Toomatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Zucchini Noodle Pasta with Toomatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Zucchini Noodle Pasta with Toomatos estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy Zucchini Noodle Pasta with Toomatos using 14 ingredients and 5 steps. Here is how you can achieve that.

This is a great vegetable side dish and a low carb substitution for pasta. It's simple to put together and light and full of flavor!

Ingredients and spices that need to be Get to make Spicy Zucchini Noodle Pasta with Toomatos:

1. 2 meium zucchini, cut to resemble spaghetti noodles
2. 2 slices of bacon
3. 10 slices of pepperoni
4. 1 small onion, thin sliced
5. 2 garlic cloves, minced
6. 12 grape tomatos
7. 1/2 cup low sodium chicken broth
8. 2 tbsp heavy cream
9. 1 tsp lemon juice
10. 1/4 tsp red pepper flakes
11. 1/2 tsp dry italian seasoning blend
12. 1 tsp hot sauce, such as franks re hot
13. 2 tbsp fresh chopped parsley
14. 1/4 cup fresh grated romano cheese

Instructions to make to make Spicy Zucchini Noodle Pasta with Toomatos

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

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