Recipe of Speedy Hot Cross Buns

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Hot Cross Buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Cross Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cross Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cross Buns is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cross Buns estimated approx 3 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Hot Cross Buns using 27 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hot Cross Buns:

1. Buns
2. 1 cup milk
3. 1/2 cup boiling water
4. 2 tbsp sugar
5. 2 tbsp active dry yeast
6. 2 cup flour
7. 100 grams butter
8. 1/2 cup brown sugar
9. 1 eggs
10. 1 tsp salt
11. 3 tbsp mixed spice
12. 2 tsp ground nutmeg
13. 1 tsp ground cloves
14. 1 tsp cocoa
15. 1 tsp vanilla extract
16. 1/2 cup raisins
17. 1/2 cup sultanas
18. 1/2 cup currants
19. 75 grams glace mixed peel
20. 3 cup flour (warmed)
21. Pastry Crosses
22. 1 cup flour
23. 70 grams butter (chilled)
24. 1/4 cup water (chilled)
25. Glaze
26. 3 tbsp caster sugar
27. 6 tbsp milk

Instructions to make to make Hot Cross Buns

1. Set oven to 220°c. Place flour in oven to heat while working through the recipe.
2. Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear.
3. Add 2 cups of flour to the yeast mixture and mix well.
4. Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well.
5. Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well.
6. Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size.
7. Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size.
8. While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen.
9. Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun.
10. Cook buns at 220°c for 10-12 minutes.
11. While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes.
12. When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Hot Cross Buns. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!