Recipe of Favorite Simple Rosemary & Garlic Parmesan Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Simple Rosemary & Garlic Parmesan Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Rosemary & Garlic Parmesan Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Rosemary & Garlic Parmesan Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Rosemary & Garlic Parmesan Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple Rosemary & Garlic Parmesan Potatoes using 7 ingredients and 8 steps. Here is how you cook that.

Very savory and rich side dish that is easy to make.

Ingredients and spices that need to be Take to make Simple Rosemary & Garlic Parmesan Potatoes:

1. 1/3 cup Grape seed or olive oil
2. 1 tbsp Rosemary
3. 1 tbsp Garlic powder
4. 1 tbsp Salt
5. 1 tbsp Black pepper
6. 4 cup Tiny red potatoes
7. 1 as needed Parmesan cheese

Steps to make to make Simple Rosemary & Garlic Parmesan Potatoes

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Simple Rosemary & Garlic Parmesan Potatoes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!