How to Prepare Super Quick Homemade Spinach salad with warm bacon dressing
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Spinach salad with warm bacon dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach salad with warm bacon dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach salad with warm bacon dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach salad with warm bacon dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach salad with warm bacon dressing estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach salad with warm bacon dressing using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spinach salad with warm bacon dressing:
- 5 slice bacon, roughly chopped
- 1/4 cup white wine vinegar
- 1 tsp sugar or honey
- 1 tsp Dijon mustard
- 1 kosher salt & freshly ground pepper
- 2 tbsp extra virgin olive oil
- 2 cup seedless red grapes, halved
- 4 oz blue cheese, crumbled (3/4 cup)
- 1 croutons for topping
- 1 lb spinach , not baby, tough stems removed
Instructions to make to make Spinach salad with warm bacon dressing
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp. 9-11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 tsp each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese, and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
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