How to Prepare Speedy Chicken Couscous Moroccan Style

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Chicken Couscous Moroccan Style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Couscous Moroccan Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Couscous Moroccan Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Couscous Moroccan Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Couscous Moroccan Style estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Couscous Moroccan Style using 22 ingredients and 9 steps. Here is how you can achieve it.

Moroccan Middle East

Ingredients and spices that need to be Prepare to make Chicken Couscous Moroccan Style:

1. 1 tablespoon butter
2. 1 tablespoon sunflower oil
3. 4 chicken portions breast or leg
4. 2 onions finely chopped
5. 2 garlic cloves crushed
6. 1/2 teaspoon ground cinnamon
7. 1/4 teaspoon ground ginger
8. quarter teaspoon ground turmeric
9. 2 cups orange juice
10. 2 teaspoons clear honey
11. to taste salt and pepper
12. For the Couscous
13. 350 g couscous
14. 1 teaspoon salt
15. 2 teaspoons caster sugar
16. 2 tablespoon sunflower oil
17. half teaspoon ground cinnamon
18. pinch nutmeg
19. 1 tablespoon orange blossom water
20. 2 tablespoon sultanas
21. half cup chopped blanched almonds
22. 3 tablespoons chopped pistachio nuts

Steps to make to make Chicken Couscous Moroccan Style

1. Heat the butter and oil in a large pan then add the chicken portions skin side down. Fry for 3 to 4 minutes until the skin is golden and then turn over
2. Add the onions, garlic, spices and a pinch of salt and pour over the orange juice and 300 mL of water.
3. Cover and bring to the boil then reduce the heat and simmer for about 30 minutes
4. Meanwhile place the couscous and salt in a bowl and cover with 300 mL of water. Stir once and leave to stand for 5 minutes
5. Add the caster sugar, 1 tablespoon of the oil, and the cinnamon, nutmeg, orange blossom water and sultanas to the couscous and mix very well
6. Heat the remaining oil (1 tablespoon) in the pan and lightly fry the armaments until golden. Stir into the couscous with the pistachio nuts
7. Line a steamer with greaseproof paper and spoon in the couscous. Sit the steamer over the chicken (or over a pan of boiling water) and steam for 10 minutes
8. Remove the steamer and keep covered stir the honey into the chicken liquid and boil rapidly for 3 to 4 minutes. Spoon the couscous onto a warmed serving platter and top of the chicken, and the little of the sauce spooned over.
9. Garnish with fresh mint and served with the remaining sauce

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Chicken Couscous Moroccan Style. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!