How to Prepare Award-winning Stuffed Grape Leaves

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Stuffed Grape Leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Grape Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Grape Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Grape Leaves is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Stuffed Grape Leaves using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stuffed Grape Leaves:

1. 500 g pickled grape leaves unrolled and rinsed
2. 3 lamb cutlets, enough for a layer
3. 3 potatoes peeled and sliced to rounds
4. 3 cups medium grain rice rinsed and soaked for 30 min
5. 4 tomatoes finely chopped
6. 1 onion finely chopped
7. 4 garlic cloves finely minced
8. 1 parsley bunch finely chopped
9. 1/2 coriander bunch finely chopped
10. 1 dill bunch finely chopped
11. 1 tbsp tomato paste
12. 2 lemons, juiced
13. 1 tbsp pomegranate molasses
14. 1 tbsp salt
15. 1 tsp black pepper
16. 1 tsp cumin
17. 1 tsp tumeric
18. 1 tsp dried coriander
19. 1 tsp dried mint
20. 1 cup broth season with tomato paste salt lemon and molasses
21. Olive oil

Steps to make to make Stuffed Grape Leaves

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
5. Place the lamb in a single layer and season
6. Start rolling and layering the stuffed grape leaves
7. When finished, pour over the seasoned broth
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Stuffed Grape Leaves. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!