How to Make Ultimate Fried Eggplant Sliders

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Fried Eggplant Sliders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Eggplant Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Eggplant Sliders using 12 ingredients and 8 steps. Here is how you cook it.

Great Meatless alternative bursting with crunch and flavor!

Ingredients and spices that need to be Make ready to make Fried Eggplant Sliders:

1. 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
2. 1 packages Spinach handful fresh organic spinach
3. 1 packages Mini whole wheat ciabatta rolls
4. 1 Organic red bell pepper sliced into strips
5. 1 kg Whole milk mozzarella sliced into 12 slices
6. 1 Panko Bread Crumbs
7. 1 dozen Sun dried tomatoes
8. 1 jar Fresh Pesto
9. 1 small Organic red onion thinly sliced
10. 1 Organic balsamic (or Italian) dressing
11. 1 Grape seed Oil
12. 1 Egg whites

Steps to make to make Fried Eggplant Sliders

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
3. Lightly rinse and pat dry eggplant with paper towels
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
5. Place fried eggplant on paper towels to drain.
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
8. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Fried Eggplant Sliders. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!